By Khefira Hasati
Honey has been treasured by humans for many, many thousands of years. The sweet nectar produced by the endless work and tireless effort of bees is, in its quality, comparable to the spiritual gifts one might receive after a lifetime of devotion to prayers and meditations.
Bees, in a single lifetime, fly thousands of miles and collect the nectar from millions of blossoms, depositing the nectar in carefully constructed combs, where it is sealed and then fanned by other bees until all water is evaporated out of it and it shrinks to one quarter its original volume. This concentrated elixir, containing the most precious plant substances from the entire region of local flowers, is what we call honey.
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